Tasting Notes: Caramel, silky, subtle smoky
Clarity is single origin coffee delicately roasted well past, “first crack,” but the bean is so full and complex that roasting past second crack would be like putting BBQ sauce on filet mignon! It is definitely on the darker side of medium roast, however, this is NOT as dark as a “French Roast,” or “Espresso Roast.”
FYI, first crack is the moment when coffee beans begin to approach edibility. Coffee goes through two “cracks” when roasting, and medium roasts will finish somewhere between them. Dark roasts will typically be roasted past second crack. So Clarity is somewhere in between.
I love the flavor of this coffee. Sweet and earthy, but not too heavy or acidic. Yay! Will be subscribing.
We rather enjoyed this roast, it has a full body and a pleasant after flavor. We will be purchasing more. Thanks, Nick and Megan for coming up with the idea, and thanks to the roasters, good show fellas.